Loam is a forest to table, farm focused, Oregonian restaurant. We are brunch & dinner focused, with our community driven catering program being the foundation of our success.
Our Team
Loam stems from our successful catering company, Ø Horizon Provisions, which was founded after we were laid off from our jobs in 2020. Our hard work & tenacity has provided us with a foundation of amazing clients patiently awaiting us opening our own hospitality space. As multi-generation Yamhill County residents - we look forward to sharing our experience and love for our community with you!
Dine In or Order To Go
Brunch focused to start, we also offer evening appetizer and cocktail hours, as well as catering services. Our hours are listed above. Grab your cup of Flag & Wire coffee & a freshly baked pastry on the go, or stay and relax with a wonderful and fresh brunch menu.
Seasonal and Local
We refuse to compromise on quality to make a buck and we pride ourselves on our integrity. We source our fresh ingredients from small local farmers, local farmers' markets, we forage mushrooms ourselves, and utilize as local of ingredients as possible. No matter what time of year, you can be sure you're eating the best of the season.
