ROLES AND RESPONSIBILITIES:
Welcomes
customers and takes food orders using a point-of-sale system. Ensures sales transactions are reconciled and
accurate. Provides information regarding
menu items and maintains a solid knowledge of products and services, including
seasonal offerings.
Prepares,
assembles, and packages charcuterie boards and boxes per customer order,
operation manual, recipes, and other work instructions.
Operates weighing
scales, deli slicers, and other food preparation tools and equipment while
adhering to safety protocols.
Monitor and
maintain inventory levels, including restocking and organizing shelves,
refrigerators, and freezers as needed.
Ensure that food products
consistently meet safety and quality standards, adhering to internal/external regulations
and guidelines. This will ultimately guarantee the safety and acceptability of
food for consumers.
Perform opening and/or
closing shop procedures as required.
Perform special assignments
as required by management.
QUALIFICATION REQUIREMENTS:
• 18 years or older with a high school diploma or
equivalent
• 1-2 years in the hospitality, deli, or food
preparation industry
• Must work well in
an impeccably clean, efficient, and organized food service environment
• Possesses an
excellent customer service mindset and communication skills
• Understand
and follow work instructions and regulations regarding food safety and
sanitation procedures
• Must have a food
handler card or be able to obtain one
• Flexibility to
work mornings, evenings, and weekends as needed
• Must have a valid driver’s license
• Legally able to
work within State and Federal guidelines
PREFERRED SKILLS:
• Have a valid ServSafe
Certificate
• Experience working
with a meat and cheese slicer
• Design/Creativity/Dreamer
Mindset
• People management
experience preferred
PHYSICAL DEMANDS:
• Ability to stand for
extended periods of time.
• Able to lift 50
lbs. consistently
