To start:

TERRACE SALAD - arcadia greens, toybox tomatoes, pickled red onions, english cucumber, red wine vinaigrette

Entree options:

HAM N' JAM - sliced prosciutto, burrata, red onion jam, arugula, balsamic reduction, toasted baguette

SALMON BLT - grilled white bread, applewood smoked bacon, lettuce, tomato, faroe island grilled salmon, lemon caper aioli