Thanksgiving Feast 2024
Thursday, November 28th
Noon – 5PM
Let Golden Valley do the work this holiday season! Call 503-472-2739 to make your reservation to dine in or secure your takeout order!
MCMINNVILLE DINE IN MENU
THREE-COURSE THANKSGIVING MEAL
(entrée price includes starter and dessert)
Reservations Required – Seating is Limited
12:00pm to 5:00pm
-STARTER-
BUTTERNUT SQUASH BISQUE
-OR-
CLASSIC CAESAR SALAD
Crisp romaine, grated parmesan, herbed croutons, & house Caesar dressing
-ENTREE-
OVEN ROASTED ALL-NATURAL TURKEY
Old fashioned Yukon Gold mashed potatoes, pan gravy, sage dressing, baked yams, sauteed green beans, fresh cranberry relish
$36 (12 and under kid’s portion - $18)
WILD PACIFIC SALMON
Pan roasted filet, brown & wild rice, sautéed green beans, Granny Smith apple-leek sauce
$41
SLOW ROASTED ANGUS BEEF PRIME RIB
Hand carved 12 oz portion of seasoned and slowly roasted natural beef prime rib, sharp cheddar Yukon Gold potato gratin, sautéed green beans, herb-garlic jus, and creamy horseradish sauce
$51
-DESSERT-
PUMPKIN GINGERSNAP CHEESECAKE
MCMINNVILLE TAKE HOME MENU
Three-Course Hot and Ready Take Home Dinner
$144 – Feeds a Family of Four
$36 – Additional Servings
Your choice of starter:
BUTTERNUT SQUASH BISQUE
-OR-
CLASSIC CAESAR SALAD
Entree:
OVEN ROASTED NATURAL TURKEY
With pan gravy, sage dressing, & fresh cranberry relish
Classic holiday side dishes:
OLD FASHIONED YUKON GOLD MASHED POTATOES
BAKED YAMS
SAUTÉED GREEN BEANS
Dessert:
PUMPKIN GINGERSNAP CHEESECAKE
Only available at Golden Valley Brewery – McMinnville.
Please place orders by 4:00pm on Friday, November 22nd and tell us what time you would like to pick up so that we can have it hot and ready.
Orders can be picked up between Noon and 5pm on Thanksgiving Day.
