Who Cut the Cheese?  Always looking for the strongest cheeses? Does the thought of a brutally aromatic cheese make you smile? Is your motto for cheese "the stinkier, the better"? If so you might (might!) have what it takes to survive The Smell of Fear. Join cheese educator (and emcee of culinary pain) Adam Centamore for an evening proving your mettle in a class that is sure to put your tolerances to the test. Come explore the culinary hellscape of cheese's darker side. You'll sample bold, intense cheeses alongside some amazing IndieFerm brews. Think blue-veined devils, washed-rind monsters, and everything in between. Anything goes. Are you ready to conquer your fears?