Join Lakefront Career Network at Patrick's Grille to learn how to dine with etiquette!

You will experience five courses of small bites, including a glass of wine. 

Julie Krause, General Manager of Patrick's Grille, will explain the formal rules of fine dining. 

The cost is $35 per person, which includes tip.

Please dress accordingly - business casual or professional.

RSVP by: April 17, 2025! 

MUST BE 21 OR OLDER - NON-REFUNDABLE