Plymouth, MA

I work with business owners to optimize the company's management structure, provide manager as coach training to equip managers with effecitve skills to learn how to manage employees, managie hybrid workers, a diverse workforce, and will develop a growth strategy for the growth of the company, and then use this growth strategy to inform the executive search process.

I work with private and family-owned business owners to hire an executive to run their company asking the owner to move from the driver's seat to riding shotgun while the executive implements the growth strategy.

#ProfessionalRecruiter #ExecutiveRecruiter #ExecutiveCoach #TalentAssessmentSystem #managementtraining #managementcoaching #hybridworkers #OnePageBusinessPlan. #HR. Contact me at wjr@theexecutivesuite.com| 508-778-7700 | www.theexecutivesuite.com.

Mr. Warren J. Rutherford, President; Email

100 Independence Drive
Suie 7-116
Hyannis, MA 02601

508-778-7700
508-367-4825
Email

HUMAN RESOURCE CONSULTANTS

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The Market at The Pinehills

www.themarketpinehills.com

Cherish MacDonald, General Manager; Email

6 Purchase Street
Plymouth, MA 02360

508-209-0000
Fax: 508-209-0011
Email

GROCERIES/MEATS/SEAFOOD

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The Sagamore

www.TheSagamoreCapeCod.com

The Sagamore, nestled on beautiful Cape Cod, offers a blend of charm and family hospitality just minutes from stunning beaches and a short drive from Boston. A family-friendly restaurant with indoor and outdoor dining, The Sagamore has served Cape Cod for over 100 years. With multiple indoor and outdoor event spaces—including our iconic Sperry tent—they are the perfect venue for any occasion, from weddings and corporate retreats to joyful birthdays, heartfelt celebrations of life, and memorable reunions. Their ADA-accessible, climate-controlled venue features 130+ parking spaces, a fully-equipped 21-seat outdoor bar, and group dining options tailored to every event. At The Sagamore, they make your special moments truly unforgettable in one of New England’s most picturesque settings.

Suzanne and Mike Bilodeau purchased what was then known as the Sagamore Inn in 2008, bringing extensive experience in Cape Cod hospitality and contracting. Their son, Peter Bilodeau, serves as Executive Chef, having honed his culinary skills at Johnson & Wales University and in esteemed kitchens along the East Coast. Under their stewardship, The Sagamore Inn has been modernized while preserving its rich legacy, offering a seamless indoor/outdoor experience for dining and events.

A family-owned restaurant and wedding venue
Open Everyday 11:30AM
Sunday-Thursday until 8PM
Friday-Saturday until 9PM
Outdoor Bar Closed for the Season