Job Opportunities

Food Service Director
Full-Time
4 days ago
  • Responsible for menu planning for nutritious, age and culturally appropriate meals for a variety of retreat groups and demographics
  • Develop and maintain accurate food preparation sheets and menus
  • Plan, prepare and serve excellent quality food in the context of safety, nutrition and guest needs
  • Ensure food is ready to serve when scheduled with a high quality, excellent presentation
  • Prepare meals as needed for guests with dietary restrictions (to the greatest extent possible)
  • Develop routine cleaning and sanitizing schedule of all kitchen areas to be completed daily/weekly
  • Ensure general cleaning (daily and weekly) of the kitchen, food storage, food handling areas and dining hall in accordance with Health Department regulations
  • Clean kitchen and serving area thoroughly after each meal and at the end of each service period
  • Oversee and staff food service operations for annual special events and/or fundraisers
  • Ensure proper staffing levels by recruiting, interviewing and training kitchen staff members in conjunction with the Guest Services Director
  • Manage staff and volunteers in the kitchen, dining room and dish area operations; including scheduling, performance feedback and evaluation
  • Order food and kitchen supplies as needed; ensuring adequate quantities and minimizing waste
  • Maintain accurate inventory record of all food and supplies (with expiration dates)
  • Receive, verify and store food order and supplies properly
  • Track food costs to maintain a fiscally responsible cost per plate
  • Develop annual food service budget with supervisor and review monthly expense reports
  • Ensure compliance with all applicable codes and regulations, including ACA standards (to the greatest extent possible)
  • Obtain and maintain First Aid Certification
  • Provide quarterly department reports for the Board of Directors
  • Attend Board of Directors meetings as requested
  • Regular attendance at a local church 
Requirements
  • Growing, personal relationship with Jesus Christ
  • At least 21 years of age
  • ServSafe Certified (or willing/able to obtain certification within 90 days of hire)
  • Experience in cooking/food service operations for large groups
  • Able to work weekends during most of the year
  • Supportive of the mission, vision and values of Kenbrook Bible Camp
  • Teachable spirit; team-player attitude; servant heart; responsible; industrious; hospitable
  • Love for and desire to work with people in a camp and retreat setting
  • Ability to communicate well with guests, staff and others (written and oral)
  • Work efficiently and effectively unsupervised
  • Able to stand for long periods of time and lift and carry up to 50 pounds
  • Knowledge and understanding of Summer Food Service Program
  • Reside onsite at Kenbrook (preferred, not required) 
Location

190 Pine Meadow Rd

Lebanon, PA 17046 

Powered By CC-Assist.NET

Advertisement

advertisement advertisement advertisement

Are you a chamber member?

It’s time to join the area’s largest business organization.

Join Today