News

The Townsend Hotel’s Signature Coffee Blend Announcement
 
10/17/2022 10:42 AM
BIRMINGHAM, Mich. (Oct. 13, 2022) - The Rugby Grille Restaurant in The Townsend Hotel is honored to announce its premium coffee blend, “The Townsend Blend” which has been served daily since the hotel opened in 1988. This blend is locally roasted in small-batches here in Michigan at the Crazy Fresh Coffee facilities (www.crazyfreshcoffee.com).
It is a blend of the finest SHG, Central and South American beans that are roasted separately, then blended. Approximately 2/3’s (67%) of the blend is roasted to a medium dark, semi-sweet chocolate color while the remaining 1/3 (33.3%) is roasted to a dark chocolate brown shade. Both components are then blended together for a finished flavor that satisfies the front, middle and back of the pallet, for a full, yet clean finishing, balanced flavor.
Steven Kalczynski, Managing Director of The Townsend Hotel stated; “Our customers have always mentioned their love for this special blend of coffee. We don’t make your coffee. We make your day!”
This coffee blend was created back in 1988 and is roasted “fresh” for The Townsend, meaning the property places an order on Wednesday, it’s then roasted Thursday for Friday delivery, then again Friday for Monday delivery. It is truly one of the hotel’s signature items. The Rugby Grille staff receive high accolades from the restaurant patrons and guests daily.
The Townsend Blend:
COMPOSITION: 2/3 Full City, 1/3 Dark Roast
ACIDITY: Medium
PROCESSING: Washed Arabica Mild Coffees
BLEND NAME: The Townsend Blend
ROASTED BY: King Coffee & Tea Services / Crazy Fresh Coffee (www.crazyfreshcoffee.com)
About King Coffee & Tea Services / Crazy Fresh Coffee:
Our company’s offerings are put together to showcase our interpretation of the great wines and coffees of Europe and their American counterparts. It’s not meant to pit old world vs new world, only the best of both worlds. Every selection showcases product dedicated to real, natural, food-friendly wines and coffees (and of course teas) that have a sense of purpose and each one of them over-delivers for their respective price points. Our Mission is driven by inspiration to support both the great culinary industry as a whole with a focus on “unique, classic, and everyday offerings.” Our Crazy Fresh Coffee brand is the culmination of a multi-generational quest for quality and authenticity. It is a true honor to be a part of the industries we cater to. We strive to treat each other with respect and dignity, and we hold each other to that standard. These are principles that guide us each day and are the core of who we are period. What drives our Team is dedication to our customer partners because it’s not just a job, it’s what we do.
Reference
Nick Philips
 
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